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Adobong Baboy (pork Adobo)
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Filippijnse keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
1 1/2 to 2 pounds of pork shoulder or butt, cut into 1-1/2" cubes
8-10 cloves garlic
1 cup white vinegar
1 cup water
1-1/2 tsp salt
2 bay leaves
1/2 teaspoon ground black pepper
Oil
Voorbereiding:
Bereidingswijze:
1. Cut pork into serving pieces.
2. Put pork and all other ingredients except oil into a pot and marinade for at least 1/2 hour.
3. Bring to a boil, then reduce heat and simmer until pork is tender.
4. Remove pork from pan. Boil liquid over high heat until reduced and thickened.
5. Strain into small bowl and spoon fat from top into frying pan.
6. Add oil and fry the pork pieces until brown and crisp.
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